Check Availability

Tell us about your project.

Send your preferred date, number of people and what you'd like to use the kitchen for — we'll reply with availability, equipment options and pricing.

This sends a request — it doesn't confirm a booking. We'll follow up with availability, final pricing and next steps. A 50% deposit secures any confirmed reservation.

Thanks — your request is in! We'll get back to you shortly by email or phone to confirm availability and pricing.
Prefer to reach out directly?

Call, message or email us.

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WhatsApp / Call

+30 697 497 6997

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Location

Plastira 12, Voula
Athens Riviera.

Belly's storefront and terrazzo-floored entrance
FAQ

Common questions

Bookings are considered according to the intended use of the space. Tell us about your project when submitting your request and we'll confirm whether Belly Kitchen is suitable.

Yes. Daily rental is one of the main ways the kitchen can be booked.

Yes. Recurring arrangements can be discussed depending on availability and intended use — see our monthly packages on the Pricing page.

Access to agreed kitchen equipment is included according to your booking. We'll confirm exactly what's available before the booking is finalised.

Yes. The space can accommodate selected workshops, demonstrations and food-related seminars, subject to the number of participants and format.

Yes. Belly can be used for food photography, recipe videos, social media content and selected commercial productions.

Potentially, depending on the activity, production requirements and applicable regulatory requirements. Contact us with details of what you intend to produce.

Unless specifically agreed otherwise, users bring their own ingredients and consumables.