Choose the option that fits your project — from a quick recipe test to a full production day.
Minimum booking: 3 hours. Ideal for recipe testing, small prep sessions and short projects.
Request ThisUp to 4 hours. A flexible option for recipe development, preparation and content creation.
Request ThisUp to 8 hours. Full access to the agreed kitchen facilities and equipment for your project.
Request ThisUp to 12 hours. Ideal for larger preparation days, productions and multi-stage projects.
Request ThisBelly Kitchen is also available for cooking classes and workshops, food seminars and demonstrations, photography and video shoots, social content production, brand activations, product presentations, and corporate food experiences.
Pricing depends on duration, participants, use of the space and project requirements.
Get a Tailored Quote
Discounted packages are available for chefs, food professionals, creators and businesses requiring recurring access. Subject to availability and advance booking — unused days expire at the end of each monthly period and can't be transferred.
Users provide their own ingredients, packaging and project-specific consumables. Specialist equipment or specific requirements should be discussed before booking.
| Service | Details |
|---|---|
| Additional Kitchen Time | From €25 / additional hour |
| Overnight Refrigerated / Freezer Storage | Available upon request |
| Dry Storage | Available upon request |
| Front-of-House / Additional Space | Available for selected projects and events |
| Staff Assistance | Available upon request |
| Additional Cleaning | May apply beyond normal kitchen use |
A 50% booking deposit secures your reservation. The remaining 50% is payable before the booking starts. A refundable security deposit may apply for selected bookings, events or first-time users.
7+ days before: full refund or free reschedule.
3–6 days before: deposit becomes credit toward a future booking.
Under 72 hours: deposit is non-refundable.
Under 24 hours / no-show: full amount may be charged.
Please treat the kitchen and equipment with professional care and leave it reasonably clean and organised. Damage, breakage or misuse may result in additional charges. Only agreed equipment and areas may be used.
If you intend to use Belly Kitchen for commercial food production, catering, food sales or another regulated activity, please let us know when requesting your booking. Approval of a kitchen booking does not constitute approval or licensing of your commercial activity — you remain responsible for your own licensing, food safety, tax, insurance and regulatory compliance.
Tell us what you're planning and we'll help you find the right setup.
Request a Booking